Sugar Creek
Sugar Creek    
Good Enough is Not Enough
Founded in Washington Court House, OH in 1966, Sugar Creek Packing Co. began as a raw bacon manufacturer. Our commitment to manufacturing the highest quality, best value products has allowed Sugar Creek Packing Co. to grow into a diversified, flexible, and creative food manufacturer. Today, Sugar Creek Packing Co. operates 5 facilities in Ohio and Kansas, providing aPlant wide assortment of raw and fully cooked products for domestic and international customers across all channels of trade.

Sugar Creek Packing Co. has flourished into a respected food company with an expertise in food safety. All of our manufacturing plants are SQF Level 3 and pass customer audits each year. We invest extensively in food safety as evidenced by our state-of-the-art corporate lab, plant testing programs and procedures, safety cameras, detection equipment (including x-ray, metal and magnets) and laser sorting. We recognize that our customers' brand name to end consumers is their most important asset, and we are dedicated to protecting that name.

Another core competency of ours at Sugar Creek Packing Co is efficient food manufacturing processes. We are in the business of co-packing for national brands and private labels for various avenues of trade, including retail, foodservice and club. We offer a wide range of products and provide flexible and creative custom food solutions for our business partners and customers.

Our goal at Sugar Creek Packing Co. continues to evolve with the ever-changing food industry. With our innovative processing, cooking, packaging and food safety systems, we consistently provide customers with topmost
quality products.

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