Sous Vide
Precision-cooked proteins for faster restaurant operations.
Practical Kitchen Innovation
Built for the Back of House
Our sous vide technology helps simplify restaurant operations by delivering fully cooked proteins with consistent tenderness, yield, and quality. With the cooking already controlled before it reaches your kitchen, teams can reduce prep time, limit variability, and move faster during service.
Tailored to Your Brand
Operationally Smart Solutions
In an industry facing rising labor costs, our sous vide proteins are designed to speed execution without sacrificing culinary integrity.
Consistent Retherm
Precise heat control helps protect quality and avoid overcooking.
Speed to Plate
Ready to bread and cooks in just 1.5 to 2 minutes.
Consistent Results
Eliminate prep variability and maximize your kitchen's efficiency.
Batter in Bag (BIB)
The Science of Precision Cooking
Batter in Bag (BIB) a patented process in which a protein is seasoned, coated with batter, tumbled and then vacuum-sealed for cook via sous vide. The product is then removed from the cook pouch by the end user, coated in desired final crust and flash fried resulting in a perfectly cooked, tender protein with crisp coating.
01
Batter In Bag
Chicken arrives to your kitchen fully cooked and battered, ready for your unique flavor and finish.
02
Bread It
Coat in your signature breading.
03
Cook It
With an approximate 2-minute fry, the crust is set, and the chicken is fresh and ready to serve.
Rice & Grains
Ready-to-Serve Grains
Perfectly cooked for consistency, our rice and grains help kitchens save time, simplify preparation, and bring healthy plant-based protein to every plate.