Sustainability
Reducing environmental impact while delivering consistent, high-quality protein through ongoing improvements in energy, water, and waste.
Our Commitment
Building a More Responsible Protein Future
As a leader in the food industry, SugarCreek Packing Co. is committed to delivering sustainable food solutions to the nation’s most trusted brands. We prioritize environmentally responsible operations and contribute to a more sustainable future through continuous improvement.
Our focus includes reducing greenhouse gas emissions, conserving water, and diverting waste from landfills across all facilities.
Sustainability in Practice
Our Environmental Priorities
Greenhouse Gas Reduction
We’re targeting a 25% reduction in energy intensity by 2029 through facility upgrades and smarter engineering.
Water Conservation
Advanced systems like reverse osmosis help reduce water and chemical use while maintaining strict food safety standards.
Landfill Diversion
By recovering organic byproducts and recycling materials, we keep waste out of landfills and in productive use.
Industry Recognition
Awards & Accomplishments
Our commitment to responsibility is recognized by industry leaders and federal programs alike. These honors reflect our hardworking culture and our drive for technological innovation.
- DOE Better Plants Program Award Winner:
Recognized for excellence in reducing energy intensity across our manufacturing fleet. - Karl G. Voelkel Outstanding Environmental Achievement Award:
Honored by the Southwest Ohio Water Environment Association for our leadership in water management. - Renewable Energy Generation:
We harness the power of our operations by generating renewable energy through anaerobic biodigesters, turning organic byproducts into sustainable power. - 3-Time Meat Institute Environmental Achievement Award Winner:
Recognized for consistent, industry-leading performance in:- Energy Conservation
- Technological Innovation
- Emissions Reduction